Baked Apple Oatmeal

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Baked Apple Oatmeal

This recipe is the perfect make-ahead recipe for those busy mornings you are rushing out the door or eating breakfast at your desk! Just a few simple ingredients and a short cook time and you’ve got breakfast all week. It reheats well so you don’t have to eat it all in one day.

  • Total Time: 14 minutes


1 1/3 cups Old Fashioned Oats, uncooked

¼ Cup packed Brown Sugar 

1/3 Cup Craisins

¼ Cup Chopped Walnuts or Pecans

½ tsp Cinnamon

1 2/3 Cups unsweetened almond or regular milk

1/3 to ½ Cup Unsweetened Apple Sauce or Pureed


½ tsp Vanilla

1 small Apple, chopped or grated

Fresh Berries or Sliced Bananas for topping (optional)


Combine all ingredients (except the optional bananas or

berries) in the Rockcrok Everyday Pan. Microwave covered

for 9 minutes.

Scoop into serving bowls with a splash of milk and top

with fresh berries or bananas.

Store leftovers in the refrigerator for up to 4 days.


I haven’t made this recipe in other vessels but if you have a piece of Pampered Chef stoneware with a lid, it would work perfect in that too!

Shop the RockCrok Everyday Pan 

  • Author: Mindy Banks
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes

Keywords: oatmeal, RockCrok, breakfast

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