Ingredients
52 oz carton Fairlife Whole or 2% Milk
16 oz bottle Natural Bliss Coffee Cream (I’ve used Sweet Cream or Vanilla flavor)
2 heaping Tablespoons Oui Vanilla Yogurt or your own yogurt starter for future batches
Instructions
Whisk all ingredients together in the Deluxe Multi Cooker Inner Pot
Select Yogurt for 8-10 hours on Medium.
When finished, cover with silicone stretch fit lid and refrigerate overnight.
Transfer to storage containers and store in the refrigerator until ready to serve.
Consume within 2 weeks.
Notes
To make plain yogurt, add 2 additional cups of Fairlife Milk to replace the creamer.
If using Pampered Chef’s retired Quick Cooker, Select Proof for 6 hours, then restart for 2 additional hours for a total of 8 hours. (For a thicker yogurt, Proof for a total of 10 hours) Video here: https://youtu.be/BLXYSVQ1zEU
I have also used Aldi’s Barissimo Pure Creamer.
- Category: Yogurt
Keywords: yogurt, quick cooker, Deluxe Multi Cooker, pressure cooker